If he can kill it, you can gut it, cook it, taxidermy it and turn it into fertiliser!
Hell you can even kill it if you really want to, I can tell you how, over a glass of pinot.
It's a little bit of Martha Stewart, a sprinkle of Sex in the City, a dash of Little House on the Prairie, and a whole lot of laughs!
Because life as a hunter's wife cannot be taken too seriously.
This
works really well with almost any meat - goat, lamb, beef, venison,
chamois. And you don't have to cook it in a tagine, a casserole works
just as well.
