This
chutney has a tangy, sweet flavour which is amazing in a roast wild
pork sandwich (cold or hot) or with sharp, creamy cheeses like cheddar,
white stilton or blue brie.
I'm still here!
Yes, I admit I've been absent, I've neglected you. How have you coped without your weekly lesson on life as a hunter's wife!? I apologise. I guess sometimes life gets in the way of life! So much has happened I don't know where to begin. Perhaps as a prelude (and to motivate me to come back and write some more) I could give you a quick summary...
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