Yes, I admit I've been absent, I've neglected you. How have you coped without your weekly lesson on life as a hunter's wife!? I apologise. I guess sometimes life gets in the way of life! So much has happened I don't know where to begin. Perhaps as a prelude (and to motivate me to come back and write some more) I could give you a quick summary...
Spring arrived, so hunting went a bit quiet - lambing season means hunting territory is massively restricted. Quail season ended, along with mallard season.
I tried my hand at Taxidermy... and failed. In fact, I didn't even get to the taxidermy, the tanning of the hide was a bit of an issue... lucky it was just a stinky goat. Better luck next time!
The chickens survived the winter, and didn't even come off the lay. Until one (Fatty) got sick and nearly got the chop. Still recovering now (from the illness, not the chop!).
I amazed some of my work colleagues with my Thai rabbit patty recipe (I think you lot in the states call them rissoles? or burgers?). Recipe to follow of course.
We impressed friends with our incredible outdoor wood-fired oven - roast leg of wild pork.
We did a bit of fishing on our local lakes with relative success, and yes I had a crack at cooking a trout in the wood-fired oven, incredible result!
So there's a wee teaser for you, hopefully that will keep you going till I can write the next chapter... The tale of how to remove a layer or three of skin by sliding down an icy hillside on your arse! Complete with photos, though I don't know if I tell it as well as he does.
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